Watch our video guides to see exactly how Puree Food Molds work in a real healthcare kitchen setting. From preparing and molding pureed food to plating and reheating, these videos walk you through everything you need to know to get started with texture-modified meal presentation.

Our silicone puree food molds are designed for use in aged care facilities, nursing homes, hospitals, and disability support services. They help transform IDDSI Level 4 pureed meals into familiar, recognisable shapes — improving dignity, appetite, and nutritional intake at mealtimes.

How to Use Puree Food Molds

See the molds in action — from pureeing and molding to reheating and plating for residents and patients.

Preparing Texture-Modified Meals with Silicone Molds

Learn how to prepare batch meals using our silicone molds and Food Mold Thickener for efficient, consistent results in a commercial kitchen.

IDDSI Level 4 Meal Presentation

Discover how puree food molds help meet IDDSI Level 4 standards while dramatically improving the visual appeal of pureed meals.

Reheating & Plating Pureed Meals

Step-by-step guidance on reheating molded puree meals using a steam oven, Bain Marie, or microwave — and how to plate them for a professional finish.

For written step-by-step instructions, visit our 5 Easy Steps guide. To learn more about IDDSI and texture-modified diets, visit our Texture Modified Diets page.