News

All posts

Enhancing Mealtimes for People with Dysphagia

Enhancing Mealtimes for People with Dysphagia

This blog post explores how food presentation impacts individuals with dysphagia. Using puree food molds, caregivers can create visually appealing meals that stimulate appetite and improve nutrition. By enhancing the...

Improving Nutrition Intake in Dysphagia

Improving Nutrition Intake in Dysphagia

This blog post discusses the importance of using puree food molds to enhance the visual appeal of texture modified meals for individuals with dysphagia. By making these meals more appetising,...

August 5, 2024

Nutrient-Rich Purees: A Game Changer for Dysphagia

Nutrient-Rich Purees: A Game Changer for Dysphagia

Discover how Puree Food Molds and Enrich Plus whey protein isolate enhance nutrition and appeal of texture modified foods for dysphagia patients, ensuring safe and satisfying meals.

August 5, 2024

How Texture Modified Diets Impact Nutritional Intake

How Texture Modified Diets Impact Nutritional Intake

Older patients on texture-modified diets consume less energy and protein than those on normal diets, highlighting the need for improved nutritional support.

August 5, 2024

Subscribe to our newsletter

.